Recorder
April 19 is International Chinese Language Day, and this is my second time celebrating it in China. My university, Zhejiang Chinese Medical University, organized a visit to the China National Tea Museum for us. There, I encountered a beautiful green tea plantation filled with different types of Chinese tea, with a delightful aroma wafting through the air. We learned how to pick tea leaves, which turned out to be quite challenging. Inside the museum, we explored the history of Chinese tea. What stood out most were the tea-making and the tea whisk. It was a lot of fun, and I thoroughly enjoyed the experience.
--Tabassum Muhammad Saad (Pakistan)